Tuesday, February 17, 2015

Valentine's Day Recap

My forever Valentine is my husband.

He is the most thoughtful, charming, romantic man I have ever known and he definitely outdid himself this year.

Not only did he purposely neglect to purchase flowers (he was afraid they would be jealous of my beauty), he managed to combine two of my favorite things: cats and coins! I realize this might sound a bit odd to someone who does not know me well, so let me explain.

I am the mama of three fur babies and a true cat lady. Despite a mild to high allergy to animal dander (cats included), I can't seem to live happily without at least one feline companion or a lint roller. In regards to coins, I have always been fascinated by foreign currency and consider myself a pressed penny enthusiast. My fascination with foreign currency dates back to a time when my father managed a supermarket and would occasionally bring home foreign currency for my piggy bank that would routinely jam the Coinstar.


For Valentine's, my husband gave me a cat coin purse, four bent copper pennies and a historical explanation of the gift. He first explained an Old English superstition that indicated a bent coin should always be retained on ones person to ensure its owner's wealth. He further explained that in medieval times it was customary for a man to bend a copper coin and give it to his sweetheart as a token of his love. The significance the four bent copper coins was purely my husband's way of celebrating the four Valentine's days together as a married couple.

My Valentine's day gift was much more food based because every girl knows the way to a man's heart is through his stomach. I spent the majority of Valentine's day at the market and in the kitchen. My meal of choice being his absolute favorite: meatloaf, mash potatoes with peas and cheesecake for dessert all from scratch. And of course I made it heart shaped because why not?!?! I'm happy to report, was an absolute hit!

Heart Shaped Meat Loaf
1lb ground turkey, 1/2 bunch parsley, 1 chopped sauteed yellow onion, 1 egg, 1/3 cup of ketchup
Mix together by hand, shape into heart, add top layer of ketchup
Bake at 350°F for 45 minutes

Philadelphia Cheese Cake
Crust: 1-1/2 cups of honey graham crackers, 3 tbsp of sugar, 1/3 cup butter
Mix ingredients and press into bottom of spring form pan
Cake: 4 pkg Philadelphia Cream Cheese, 1 cup sugar, 1 tsp vanilla, 4 eggs
Mix ingredients adding 1 egg at a time
Bake at 325°F for 55-65 minutes

-Darling XOXO

Friday, February 13, 2015

Happy Galentine's Day!

Photo credit: Parks and Recreation on NBC

I've been a fan of Parks & Rec (a.k.a. Parks and Recreation) for several years now and am thrilled to see it is gaining even more popularity despite this being in its final season. My favorite thing about Parks & Rec is definitely the quirkiness, passion, commitment, excitement and creativity that surrounds the character of Leslie Knope.

What's Galentine's Day?!?!?

Galentine's Day first appeared on a Parks & Rec episode of the same name (Season 2 Episode 16) where Amy Poehler's character Leslie Knope explained, "It's only the best day of the year. Every February 13th my lady friends and I leave our husbands and our boyfriends at home and we just come and kick it breakfast style. Ladies celebrate ladies. It's like Lilith Fair minus the angst... plus fritatas."

Galentine's Day didn't appear again until Season 4, Episode 14 where Leslie Knope reiterated the importance of celebrating Galentine's Day.

"February 14th, Valentine's Day, is about romance. But February 13th, Galentine's Day, is about celebrating lady friends. It's wonderful and should be a national holiday. It should be a national holiday. Dear Congress, it's Leslie again..."

In honor of Parks & Rec, Leslie Knope and of course my 'lady friends.' This year I am celebrating Galentine's Day! I can't wait to see my three best ladies and eat some waffles.

My Galentine's